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Correction to: Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China

The Original Article was published on 17 January 2022

Correction to: BMC Pregnancy Childbirth 22, 45 (2022)

https://doi.org/10.1186/s12884-022-04382-y

After publication of this article [1], it came to our attention that there was an error in Tables 1 and 4. Egg intake in this paper are measured by “number/d”. In Table 1 and part of Table 4, the unit of egg intake was incorrectly wrote as “g/d”. The corrected Tables 1 and 4 are provided below. This error did not impact the conclusions of the article. The authors apologize for this error.

Table 1 Characteristics and dietary intake of participants according to quartile of total cholesterol intake
Table 4 Associations between maternal dietary egg intake per day and GDM

Reference

  1. Zhang Y, Lan X, Li F, Sun H, Zhang J, Li R, et al. Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China. BMC Pregnancy Childbirth. 2022;22:45 https://doi.org/10.1186/s12884-022-04382-y.

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Correspondence to Guo Zeng.

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Zhang, Y., Lan, X., Li, F. et al. Correction to: Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China. BMC Pregnancy Childbirth 22, 189 (2022). https://doi.org/10.1186/s12884-022-04489-2

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  • DOI: https://doi.org/10.1186/s12884-022-04489-2