Fig. 1From: Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort studyInteraction between the VDR-GRS and dietary carbohydrate intake (g) on birth length (cm) (Pinteraction = 0.032). Mothers who were in the highest tertile of carbohydrate intake and carried ≥ 2 risk alleles gave birth to babies with significantly lower birth length (p = 0.008)Back to article page