Variables | Categories | Frequency (n = 373) | Percent (%) |
---|---|---|---|
Did you eat one additional meal every day? | No | 153 | 41.0 |
Yes | 220 | 59.0 | |
Did you eat a variety of foods, particularly animal products plus fruits and vegetables during pregnancy? | No | 126 | 33.8 |
Yes | 247 | 66.2 | |
During the day and night, did you eat any of the following foods; Fruits-ripe mango, ripe papaya, cantaloupe, apricot | No | 246 | 66.0 |
Yes | 127 | 34.0 | |
Did you receive iron–folic acid? | No | 130 | 34.9 |
Yes | 243 | 65.1 | |
Did you eat meat (liver, kidney and heart) and animal product? | No | 120 | 32.2 |
Yes | 253 | 67.8 | |
Did you eat green leafy vegetables during pregnancy? | No | 84 | 22.5 |
Yes | 289 | 77.5 | |
What kind of salt did you use while you cook family food? | None-iodized | 104 | 27.9 |
Iodized | 269 | 72.1 | |
When did you add salt in to the stew? | At the end | 232 | 62.2 |
At the middle | 107 | 28.7 | |
At the beginning | 34 | 9.1 | |
Did you store salt in dark closed container? | No | 70 | 18.8 |
Yes | 303 | 81.2 |