Variables | Consumed/not consumed | Frequency(n) | Percent (%) |
---|---|---|---|
Grains, white roots and tubers, and plantains | Not consumed | 18 | 4.8 |
Consumed | 355 | 95.2 | |
Pulses (beans, peas and lentils | Not consumed | 118 | 31.6 |
Consumed | 255 | 68.4 | |
Nuts and seeds | Not consumed | 254 | 68.1 |
Consumed | 119 | 31.9 | |
Dairy | Not consumed | 227 | 60.9 |
Consumed | 146 | 39.1 | |
Meat, poultry and fish | Not consumed | 280 | 75.1 |
Consumed | 93 | 24.9 | |
Eggs | Not consumed | 210 | 56.3 |
Consumed | 163 | 43.7 | |
Dark green leafy vegetables | Not consumed | 134 | 35.9 |
Consumed | 239 | 64.1 | |
Other vitamin A-rich fruits and vegetables | Not consumed | 186 | 49.9 |
Consumed | 187 | 50.1 | |
Other vegetables | Not consumed | 111 | 29.8 |
Consumed | 262 | 70.2 | |
Other fruits | Not consumed | 209 | 56.0 |
Consumed | 164 | 44.0 |