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Table 4 The relationship of PPBMI with maternal total weight gain, postpartum weight retention, parity, baby's birth weight, and baby nutrition pattern

From: The relationship of pre-pregnancy body mass index with maternal anthropometric indices, weight retention and the baby’s weight and nutrition in the first 6 months post-partum

Qualitative Variables

BMI

Person chi-square

p-value

Less than normal

Normal

Above normal

Fat

Total

Total Weight gain

Inadequate

5(4.8%)

52(49.5%)

27(25.7%)

21(20.0%)

105(26.4%)

31.16

 < 0.001

Adequate

7(5.1%)

64(47.1%)

49(36.0%)

16(11.8%)

136(34.3%)

Excessive

5(3.2%)

37(23.7%)

71(45.5%)

43(27.6%)

156(39.3%)

Retained Postpartum Weight

 < 1.5 kg (n %)

4(1.8%)

83(36.9%)

87(38.7%)

51(22.7%)

225(56.7%)

47.55

 < 0.001

1.5-3kg (n %)

5(6.7%)

27(36.0%)

29(38.7%)

14(18.7%)

75(18.9%)

3–4.5 kg (n %)

0(0.0%)

8(30.8%)

8(30.8%)

10(38.5%)

26(6.5%)

4.5–6 kg (n %)

0(0.0%)

15(51.7%)

14(48.3%)

0(0.0%)

29(7.3%)

 > 6kg (n %)

8(19.0%)

20(47.6%)

9(21.4%)

5(11.9%)

42(10.6%)

Para

1–2

16 (5.6%)

123(42.9%)

114(39.7%)

34(11.8%)

287(72.3%)

46.84

 < 0.001

3–4

1(1.0%)

27(26.7%)

31(30.7%)

42(41.6%)

101(25.4%)

 > 4

0(0.0%)

3(33.3%)

2(22.2%)

4(44.4%)

9(2.3%)

Birth Weight

 < 2500

2(8.3%)

10(41.7%)

9(37.5%)

3(12.5%)

24(6.0%)

3.37

.761

2500- 4000

15(4.2%)

139(38.5%)

134(37.1%)

73(20.2%)

361(90.9%)

 > 4000

0(0.0%)

4(33.3%)

4(33.3%)

4(33.3%)

12(3.0%)

Baby Food

Breast milk

17(5.4%)

122(38.6%)

116(36.7%)

61(19.3%)

316(79.6%)

16.43

.012

Breast milk & Formula

0(0.0%)

31(39.7%)

31(39.7%)

16(20.5%)

78(19.6%)

Formula

0(0.0%)

0(0.0%)

0(0.0%)

3(100%)

3(0.8%)

  1. Chi-square test was used for all analyses