From: The relationship between body mass index and perceived control over labor
Non-obese BMI < 30 (N = 61) | Obese BMI ≥ 30 (N = 87) | P-value | |||||
Total LAS | 0.11 | ||||||
Median (IQR) | 163 (137–182) | 154 (141–174) | |||||
By Class of Obesity | |||||||
Non-obese BMI < 30 (reference) N = 61) | Class I BMI 30–34.9 (N = 37) | P-value | Class II BMI 35–39.9 (N = 20) | P-value | Class III BMI ≥ 40 (N = 30) | P-value | |
Total LAS | 0.34 | 0.45 | 0.02 | ||||
Median (IQR) | 163 (137–182) | 163 (143–174) | 162.5 (148–176.5) | 147 (136–158) | |||
Multivariable Linear Regression | |||||||
Coeff (SD) | t | 95%CI | |||||
Constant | 166.43 (3.81) | ||||||
BMI > 40 | -2.45 (4.39) | -0.56 | -11.12,6.23 | ||||
Cesarean delivery | -16.13 (4.85) | -3.32 | -25.71,-6.45 | ||||
Duration of labor (hrs) | -0.22 (0.12) | -1.84 | -0.45,0.02 |