From: Association of stress on eating competence in mothers during pregnancy and six months postpartum
Pregnancy | Postpartum | |
---|---|---|
Participants | n = 295 | n = 183 |
Age | 30.9± 4.26 | |
BMI | 26.29± 6.08 | 26.52± 6.34 |
Eating Competence | 33.09± 7.53 | 32.64± 8.03 |
Eating Attitude | 11.08± 2.60 | 10.96± 2.63 |
Food Acceptance | 4.92± 2.28 | 5.24± 2.28 |
Food Regulation | 6.58± 1.75 | 6.42± 1.83 |
Eating Context | 10.51± 2.90 | 10.03± 2.90 |
Stress | 13.70± 6.18 | 14.23± 6.50 |
WIC Recipient | ||
No | 83% | |
Yes | 10% | |
Unknown | < 1% | |
Not applicable | 6% | |
Income to poverty ratio | 4.23± 1.85 | |
Ethnicity | ||
Hispanic or Latino | 7.1% | |
Not Hispanic or Latino | 90.2% | |
Unknown | 2.7% | |
Race | ||
White | 76.0% | |
Black | 11.0% | |
Asian | 5.0% | |
American Indian/Native Hawaiian | 0.3% | |
Multi-race | 3.7% | |
Other | 1.3% | |
N/A | 2.3% |