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Table 1 Demographics by pregnancy and postpartum time points

From: Association of stress on eating competence in mothers during pregnancy and six months postpartum

 

Pregnancy

Postpartum

Participants

n = 295

n = 183

Age

30.9± 4.26

 

BMI

26.29± 6.08

26.52± 6.34

Eating Competence

33.09± 7.53

32.64± 8.03

Eating Attitude

11.08± 2.60

10.96± 2.63

Food Acceptance

4.92± 2.28

5.24± 2.28

Food Regulation

6.58± 1.75

6.42± 1.83

Eating Context

10.51± 2.90

10.03± 2.90

Stress

13.70± 6.18

14.23± 6.50

WIC Recipient

  

No

83%

 

Yes

10%

 

Unknown

< 1%

 

Not applicable

6%

 

Income to poverty ratio

4.23± 1.85

 

Ethnicity

 

Hispanic or Latino

7.1%

Not Hispanic or Latino

90.2%

Unknown

2.7%

Race

 

White

76.0%

Black

11.0%

Asian

5.0%

American Indian/Native Hawaiian

0.3%

Multi-race

3.7%

Other

1.3%

N/A

2.3%

  1. Quantitative values are given as mean, standard deviation, and categorical variables are percent out of total participants at baseline (n = 296).