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Table 2 Food taboos and their perceived reasons among pregnant women in Ethiopia, 2022

From: Food taboos and their perceived reasons among pregnant women in Ethiopia: a systematic review, 2022

S.N

Sociodemography

Foods considered as taboos for pregnant women

Perceived reasons

Study area

Mean Age of study participants

Majority educational status

Town/region

Rural/Urban

1

Addis Ababa

Urban

25

Grade 1–8

Dark green leafy vegetables (spinach, lettuce, kale, and broccoli)

Fear of infection of the foetus and the mother, especially when eating vegetables

Raw meet,organ meat and except liver

Large baby and difficult birthing, abortion, offensive vaginal discharge

Banana

Food sticking’ on the foetus’ head, especially when

2

Raya Alamata, Tigray

Urban

29

Primary school completed

Brassica seed (Senafiche), pepper, sugar cane, milk, cheese, honey, meat, banana, tomato, onion, cactus fruit, chickpea (Shimbera), lentil (misir), roasted grains (kollo)

Fear of difficulty in delivery, fear of prolonged and pain Labour, abortion and miscarriage, large fetus, and feeling of indigestion

Milk and milk products

Milk and milk products stick on the head and face of the fetus. This could spoil the face of the foetus and result in delivering a child with ugly face

3

Awabe, Amhara

Rural

25

Unable to read and write

Fruit and vegetables including banana, pimento, cabbage and sugarcane

Banana could be attached to the head of the fetus, pimento burns the fetus, cabbage disturbs the fetus, and sugarcane increases seminal fluids

Cereals like wheat and oilseeds like linseed, nigerseed, groundnut and salty diets

Increase the weight of the fetus, making it difficult to deliver. Linseed causes loss of strength in the fetus, and nigerseed makes the color of the fetus black

Drinks like coffee, tea, Coca-Cola, and porridge

Drinks like coffee, tea, coca, and porridge burn the foetus causing abnormality and coca cola drink causes abortion

4

Mekelle, Tigray

Urban

28.5

Seconday education

Legumes, mustard, porridge, bananas, and whole grains in the form of ‘‘kollo”, honey, and milk products (yogurt and milk)

Legumes (beans and chickpeas) are believed to cause abdominal cramps in both mother and fetus, prolong labor, and cause abortion. Whole grains in the form of “kollo” were believed to exacerbate labor pain, and cause postpartum abdominal cramps, heartburn, and nausea in the mother

Porridge, bananas, and milk products

Become coated to the body of the fetus and make the baby very big, causing difficult/prolonged labor

Honey

Causes abortion, and exacerbates labor pain

5

SendafaBeke, Oromiya

Rural

27

Elementary education

Linseed

Causes abortion

Eating leafy vegetables

Leafy vegetables could go to the womb and attach to the baby's head causing particles to appear on the fetal head at delivery

Egg, milk and milk products

Could make the foetus too big making it very dangerous to the life of the mother and the child during labor

6

Rural Tigray

Rural

30

Unable to read and write

Kollo (roasted) of chickpea and wheat

Causes abdominal cramp in newborns

Hot coffee

Causes balding in children

Green pepper and “senaficho” (dressing made from brassica)

Green pepper affects the eye of the foetus and “Senaficho” could cause miscarriage

Alcohol

Affects the health of the baby

Cereals like maize and millet

Maize causes nausea and millet could lead to constipation

Nigerseed oil

Causes skin darkness (black color)

“Shiro” (stew/sauce made of legumes), pea, bean

“Shiro” provides no calories and do not prevent from anemia. Peas and beans cause nausea during pregnancy

7

Arsi,Oromiya

Rural

31

Elementary education

Leafy vegetables like cabbage

Form “particles” that are harmful to the child and are even likely to cause immediate death to the newborn

Dairy products like milk, yogurt, and cheese as gestational age advances

Dairy products can pass to the womb and attach to the baby’s head

8

Ethiopian migrant pregnant women

-

-

-

Linseed, honey, milk, and nuts

Fear of giving birth to a ‘fatty baby’, having a baby with discolored skin, abortion and stillbirth

9

Wondogenet, SNNPR

Urban

25

No formal education

Legumes

Because of like and dislike

10

Abeala, Afar

Rural

28

Unable to read and write to elementary

Bread-like local foods like “Burkutta”, “Ambassha”, “Bahamo” and “Mengelle”

Bleeding during labour and delivery could occur

Roasted grains (“Kalo”)

Could be painted at the head of the baby

High-fat foods like, meat, camel milk, and yoghurt

Could prevent the foetus from being large

11

Urban Tigray

Urban

26.9

Elementary education completed

Meat, fat, and butter

Could enable the foetus to grow larger beyond the birth canal resulting in severe complications during birth

Honey

Could lead to a prolonged painful false labour and may cause constipation

Eggs, meat, and much cow’s milk

Could cause unnecessary growth of the foetus

12

Shashemene, Oromiya

Urban

27.5

Unable to read and write

Linseed, honey and Milk/ yoghurt

Could be plastered on the fetal head, make fatty baby and difficult delivery, fear of abortion, evil eye, and/or fetal abnormality

13

Hadya, SNNPR

Urban

25.2

Elementary education

Milk and cheese, linseed, fatty meat and banana

Difficult delivery as the result of increased size of the fetus