Table 3 Pre-pregnancy dietary and exercise patterns
|  | GDM (n = 15) Median (IR) | NGT (n = 36) Median (IR) | p-value |
|---|---|---|---|
Average daily cholesterol consumption (mg) | 162.45 (136.34) | 153.40 (136.35) | 0.82 |
Average serving of red meat/ day | 0.49 (0.36) | 0.38 (0.34) | 0.57 |
Average serving of processed meat/ day | 0.13 (0.49) | 0.13 (0.26) | 0.99 |
Average Iron intake/ day (mg) | 2.78 (2.02) | 2.07 (2.21) | 0.52 |
Pre-pregnancy exercise (avg minutes/ week) | 166.15 (267.27) | 192.89 (219.11) | 0.66 |
| Â | n (%) | n (%) | Â |
Pre-pregnancy Egg consumption, > 7/ week | 2 (13) | 4 (11) | 0.82 |
Pre-pregnancy daily avg. step count > 6400 | 5 (33) | 16 (44) | 0.46 |