From: Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy
Fatty acids (μmol/L) | First Trimester (T1) (Mean ± SD) | Third Trimester (T3) (Mean ± SD) | p-value between(a-b) | % of variation from T1 to T3 (Mean ± SD) | |
---|---|---|---|---|---|
SFA | |||||
Lauric acid (C12:0) | n = 444 | 40.14 ± 10.61 | 60.19 ± 28.26 | < 0.0001 | 56.33 ± 76.07 |
Myristic acid (C14:0) | n = 450 | 118.16 ± 49.07 | 207.80 ± 80.31 | < 0.0001 | 96.32 ± 94.19 |
Palmitic acid (C16:0) | n = 443 | 2904.40 ± 1403.47 | 8511.32 ± 4293.76 | < 0.0001 | 234.69 ± 195.97 |
Stearic acid (C18:0) | n = 451 | 690.31 ± 208.05 | 808.08 ± 202.10 | < 0.0001 | 25.99 ± 44.26 |
Total SFA | n = 444 | 3765.31 ± 1614.17 | 9625.65 ± 4574.33 | < 0.0001 | 184.93 ± 154.49 |
MUFA | |||||
Palmitoleic acid (C16:1n-7) | n = 444 | 186.37 ± 45.88 | 256.66 ± 89.61 | < 0.0001 | 42.94 ± 54.20 |
Oleic acid (C18:1n-9) | n = 441 | 1444.74 ± 461.90 | 2843.85 ± 1251.92 | < 0.0001 | 108.61 ± 100.53 |
Total MUFA | n = 442 | 1634.54 ± 500.21 | 3116.39 ± 1330.86 | < 0.0001 | 101.02 ± 93.05 |
n-6 PUFA | |||||
Linoleic acid (LA) (C18:2n-6) | n = 446 | 3355.67 ± 1230.19 | 6321.14 ± 2786.02 | < 0.0001 | 107.35 ± 111.69 |
Dihomo-γ-linolenic acid (DHGLA) (C20:3n-6) | n = 450 | 229.99 ± 90.64 | 246.20 ± 85.27 | 0.001 | 19.38 ± 53.87 |
Arachidonic acid (AA) (C20:4n-6) | n = 451 | 830.82 ± 276.15 | 722.63 ± 220.05 | < 0.0001 | −6.33 ± 34.88 |
Total n-6 PUFA | n = 444 | 4433.77 ± 1469.64 | 7278.06 ± 2919.04 | < 0.0001 | 77.85 ± 85.91 |
n-3 PUFA | |||||
Eicosapentaenoic acid (EPA) (C20:5n-3) | n = 446 | 35.03 ± 23.95 | 23.88 ± 16.93 | < 0.0001 | −14.93 ± 68.21 |
Docosahexaenoic acid (DHA) (C22:6n-3) | n = 456 | 240.28 ± 73.47 | 236.60 ± 71.77 | 0.357 | 4.89 ± 37.7 |
Total n-3 PUFA | n = 454 | 276.98 ± 94.07 | 260.52 ± 84.33 | 0.001 | 1.21 ± 38.34 |
Total LCFA | n = 442 | 10,073.15 ± 3349.07 | 20,480.82 ± 8335.23 | < 0.0001 | 118.63 ± 103.14 |