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Table 4 Association of nutritional taboo with socio-demographic and obstetrical factors among women who had at least one history of childbirth in selected Zones of the Amhara region, North West Ethiopia, 2020

From: Cultural malpractices during labor/delivery and associated factors among women who had at least one history of delivery in selected Zones of Amhara region, North West Ethiopia: community based cross-sectional study

Variables

Food taboo

P-value

COR(95%:CI)

P-value

AOR(95%:CI)

No

Yes

Residence

 Urban

285

14

 

1

 

1

 Rural

398

148

0.0001

7.57(4.29:13.37)

0.004

2.93(1.41: 6.06)*

Ethnicity

 Amhara

607

102

1

  

1

 Agew

76

60

0.0001

4.70(3.16: 6.99)

0.002

2.20(1.32: 3.67)*

Pregnancy complications

 No

501

92

0.0001

2.09(1.47: 2.99)

0.040

1.61(1.02: 2.53)*

 Yes

182

70

 

1

  

Decision maker

 Myself

486

96

 

1

 

1

 My husband

169

57

0.005

1.71(1.18: 2.48)

0.419

1.20(0.77: 1.88)

 My husband’s mother

28

9

0.223

1.63(0.74: 3.56)

0.211

1.98(0.68: 5.74)

Gravidity

 Gravida = 1

148

7

 

1

 

1

 Gravida 2—5

433

89

0.0001

4.35(1.97: 9.59)

0.079

2.16(0.92: 5.12)

 Gravida ≥ 6

683

162

0.0001

13.68(6.03:31.03)

0.009

3.54(1.38: 9.08)*

  1. Key: 1 = Reference, * = p-value less than 0.05