Fig. 1From: Healthy pregnancies and essential fats: focus group discussions with Zambian women on dietary need and acceptability of a novel RUSF containing fish oil DHAEstimation of lipid peroxidation after storage. RUSF-DHA samples were stored at various temperatures for 6.5 months. There is no significant difference between samples (One way ANOVA (p = 0.69; JMP Pro v12))Back to article page