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Peer Review reports

From: The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Original Submission
6 Feb 2019 Submitted Original manuscript
8 Mar 2019 Author responded Author comments - Wioletta Waksmańska
Resubmission - Version 2
8 Mar 2019 Submitted Manuscript version 2
28 Apr 2019 Author responded Author comments - Wioletta Waksmańska
Resubmission - Version 3
28 Apr 2019 Submitted Manuscript version 3
13 Aug 2019 Reviewed Reviewer Report - Raisa I. Stryuk
19 Aug 2019 Reviewed Reviewer Report - Ewa Wender-Ozegowska
16 Sep 2019 Author responded Author comments - Wioletta Waksmańska
Resubmission - Version 4
16 Sep 2019 Submitted Manuscript version 4
12 Nov 2019 Author responded Author comments - Wioletta Waksmańska
Resubmission - Version 5
12 Nov 2019 Submitted Manuscript version 5
15 Dec 2019 Author responded Author comments - Wioletta Waksmańska
Resubmission - Version 6
15 Dec 2019 Submitted Manuscript version 6
21 Dec 2019 Author responded Author comments - Wioletta Waksmańska
Resubmission - Version 7
21 Dec 2019 Submitted Manuscript version 7
25 Dec 2019 Author responded Author comments - Wioletta Waksmańska
Resubmission - Version 8
25 Dec 2019 Submitted Manuscript version 8
Publishing
30 Dec 2019 Editorially accepted
13 Jan 2020 Article published 10.1186/s12884-019-2711-y

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