Table 4 Factors associated with dietary practices of pregnant women in West Gojjam Zone, Ethiopia
Variable | Dietary practice | COR (95% CI) | AOR (95% CI) | |
|---|---|---|---|---|
Appropriate | inappropriate | |||
Get nutrition education | ||||
 Yes | 56(8.1) | 140(20.1) | 2.02(1.3,2.9) |  |
 No | 82(11.8) | 416(60.0) | 1.00 |  |
Food secure | ||||
 Yes | 127(18.3) | 417(60.1) | 3.84(2.0,7.3) | 2.25(1.1,4.5) |
 No | 11(1.6) | 139(20.0) | 1.00 | 1.00 |
Intention | ||||
 Yes | 95(13.7) | 260(37.5) | 2.51(1.7,3.7) |  |
 No | 43(6.2) | 296(42.6) | 1.00 |  |
Knowledge on diet | ||||
 High | 65(9.4) | 108(15.6) | 5.61(3.4,9.1) | 3.23(1.9,5.5) |
 Medium | 42(6.0) | 159(22.9) | 2.46(1.5,4.1) | 1.81(1.1,3.1) |
 Low | 31(4.5) | 289(41.6) | 1.00 | 1.00 |
Attitude | ||||
 Favorable | 76(11.0) | 154(22.2) | 3.20(2.1,4.6) | 1.69(1.1,2.6) |
 Unfavorable | 62(8.9) | 402(57.9) | 1.00 | 1.00 |
Wealth index | ||||
 Richest | 42(6.1) | 94(13.5) | 3.30(1.7,6.3) |  |
 Rich | 34(4.9) | 108(15.6) | 2.33(1.2,4.5) |  |
 Medium | 21(3.0) | 118(17.0) | 1.31(0.6,2.6) |  |
 Poor | 26(3.7) | 125(18.0) | 1.53(0.7,3.0) |  |
 Poorest | 15(2.2) | 111(16.0) | 1.00 |  |
Family support | ||||
 Yes | 66(9.5) | 189(27.2) | 1.78(1.2,2.5) |  |
 No | 72(10.4) | 367(52.9) | 1.00 |  |
Edible crop production | ||||
 High | 52(7.5) | 91(13.1) | 3.13 (2.0,4.7) | 2.00(1.2,3.2) |
 Low | 86(12.4) | 465(67.0) | 1.00 | 1.00 |
Household decision making | ||||
 Yes | 105(15.1) | 358(51.6) | 1.76(1.1,2.7) |  |
 No | 33(4.8) | 198(28.5) | 1.00 |  |
Perceived susceptibility | ||||
 Yes | 92(13.3) | 263(37.9) | 2.22(1.5,3.2) |  |
 No | 46(6.6) | 293(42.2) | 1.00 |  |
Perceived severity | ||||
 Yes | 112(16.1) | 374(53.9) | 2.09(1.3,3.3) |  |
 No | 26(3.8) | 182(26.2) | 1.00 |  |
Perceived benefit | ||||
 Yes | 112(16.1) | 345(49.7) | 2.63(1.6,4.1) |  |
 No | 26(3.8) | 211(30.4) | 1.00 |  |
Vegetable production | ||||
 High | 72(10.4) | 170(24.5) | 2.47(1.7,3.6) | 1.50(1.1,2.2) |
 Low | 66(9.5) | 386(55.6) | 1.00 | 1.00 |