Variables | Nutritional status | COR (95% CI) | AOR (95% CI) | p-value | |
---|---|---|---|---|---|
Undernourished | Normal | ||||
Attend ANC | |||||
No | 69 | 108 | 4.93 (3.22, 7.53) | 3.46 (2.07, 5.78) | < 0.001 |
Yes | 49 | 378 | 1 | 1 | |
History of sickness | |||||
Yes | 33 | 60 | 2.75 (1.69, 4.47) | 1.93 (1.10, 3.52) | 0.033 |
No | 85 | 426 | 1 | 1 | |
Dietary diversity | |||||
Poor (< 5) | 69 | 85 | 6.64 (4.30, 10.26) | 5.92 (3.59, 9.76) | < 0.001 |
Good (≥5) | 49 | 401 | 1 | 1 | |
Nutritional knowledge | |||||
Poor | 72 | 121 | 4.72 (3.09, 7.21) | 3.03 (1.87, 4.92) | < 0.001 |
Good | 46 | 365 | 1 | 1 | |
Dietary practice | |||||
Poor | 77 | 254 | 1.72 (1.13, 2.60) | 3.25 (1.91, 5.54) | < 0.001 |
Good | 41 | 232 | 1 | 1 | |
HBM (perceived self efficacy) | |||||
Negative/Poor | 52 | 60 | 5.59 (3.56, 8.79) | 5.59 (3.56, 8.79) | < 0.001 |
Positive/good | 66 | 426 | 1 | 1 |