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Table 4 Pica practices of the pregnant women (n = 86)

From: Prevalence and determinants of anaemia in pregnant women receiving antenatal care at a tertiary referral hospital in Northern Ghana

Variable

Frequency

Percentage

Trimester of starting pica

 First

81

94.2

 Second

4

4.6

 Third

1

1.2

What respondents eat as a form of pica

 Chewing stick/wooden sponge

74

86.0

 Cola nuts

15

17.4

 Clay

11

12.8

 Chalk

7

8.1

 Uncooked maize dough/starch

1

1.2

 Chewing gum

1

1.2

 Pepper

1

1.2

 Pepsodent tooth paste

1

1.2

Why respondents practice pica

 To prevent nausea

36

41.9

 To prevent vomiting

52

60.2

 To prevent salivation

22

25.6

 For satiety

4

4.7