Skip to main content

Table 2 Nutrient intake at 26 to 29 weeks of gestation in all study participants (n = 226)a

From: Maternal nutritional adequacy and gestational weight gain and their associations with birth outcomes among Vietnamese women

Variables

Mean (SD)

Energy (kcal)

2065 (388)

Protein (g)

81.4 (17.0)

Fat (g)

45.2 (16.5)

Carbohydrate (g)

333 (76.3)

Calcium (mg)

592 (286)

Iron (mg)

14.3 (5.4)

Zinc (mg)

11.4 (2.8)

Vitamin A (mcg)

608 (629)

Vitamin D (mcg)

1.23 (2.50)

Vitamin E (mg)

2.56 (1.83)

Vitamin C (mg)

144 (89.5)

Vitamin B1 (mg)

1.43 (0.49)

Vitamin B2 (mg)

0.95 (0.39)

Vitamin B3 (mg)

14.9 (5.7)

Vitamin B5 (mg)

6.56 (1.81)

Vitamin B6 (mg)

1.43 (0.39)

Vitamin B9 (mcg)

269 (162)

Vitamin B12 (mcg)

2.28 (3.05)

  1. aData are presented as means (standard deviations)
Back to article page

BMC Pregnancy and Childbirth

ISSN: 1471-2393

Contact us