| Balanced/healthy diet | 67 (38.7) |
| Macronutrients discussed | 79 (45.7) |
| Protein | 70 (40.5) |
| Carbohydrates | 14 (8.1) |
| Fats | 9 (5.2) |
| Fruits and/or vegetables encouraged | 20 (11.6) |
| Micronutrients discussed | 14 (8.1) |
| Water encouraged | 15 (8.7) |
| Caloric recommendations | 51 (29.5) |
| Increase intake | 14 (8.1) |
| Increase by 300–500 cal | 11 (6.4) |
| Increase by 600–1500 cal | 8 (4.6) |
| 1600–1800 total calories | 4 (2.3) |
| 2000–2500 total calories | 8 (4.6) |
| 2500–3500 total calories | 14 (8.1) |
| Not sure if caloric recommendations were discussed | 32 (18.5) |
| Specific diet types recommended | 25 (14.5) |
| Gestational diabetes diet | 23 (13.3) |
| Brewer diet | 2 (1.2) |
| Foods to limit or avoid (e.g. deli meat) | 24 (13.9) |
| Small meals, frequently | 19 (11.0) |
| Continue pre-pregnancy diet | 8 (4.6) |
| Don’t over-indulge | 5 (2.9) |
| Alternate sources of dietary information | 16 (9.2) |
| Dietician | 6 (3.5) |
| Brochures | 5 (2.9) |
| Class for gestational diabetes | 3 (1.7) |
| Books | 2 (1.2) |
