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Table 5 Comparison of selected characteristics between women with and without HIP

From: Prevalence of hyperglycemia in pregnancy and influence of body fat on development of hyperglycemia in pregnancy among pregnant women in urban areas of Arusha region, Tanzania

Variable

With HIP

Without HIP

P-value

MUAC

 <28 cm (Normal)

37 (12.4%)

262 (87.7%)

0.003*

 ≥28 cm (overweight/obese)

39 (23.1%)

130 (76.9%)

 

BMI pre-pregnancy

 Underweight and Normal

19 (15.3%)

105 (84.7%)

0.251

 Overweight and Obese

24 (21.1%)

90 (78.9%)

 

Family history of diabetes

 Yes

35 (44.9%)

43 (55.1%)

0.000*

 No

41 (10.5%)

349 (89.5%)

 

Previous delivery to ≥4 kg baby

 Yes

48 (47.1%)

54 (52.9%)

0.000*

 No

10 (4.4%)

219 (95.6%)

 

Mother’s maternal age

 <25 years

24 (14.4%)

143 (85.6%)

0.414

 ≥25 years

52 (17.3%)

249 (82.7%)

 

Symptoms of T2DM

 Yes

25 (49.0%)

26 (51.0%)

 

 No

51 (12.2%)

366 (87.8%)

0.000*

Prenatal death

 Yes

10 (15.9%)

53 (784.1%)

0.467

 No

48 (17.9%)

220 (82.1%)

 

Perinatal death

 Yes

1 (10.0%)

9 (90.0%)

0.538

 No

29 (20.1%)

115 (79.9%)

 

Alcohol intake

 Yes

6 (19.4%)

25 (80.6%)

0.665

 Never

63 (15.5%)

344 (84.5%)

 

 Stopped during pregnancy

4 (25.0%)

12 (75.0%)

 

Smoking

 Never

76 (16.2%)

390 (83.7%)

0.533

 Stopped during pregnancy

0 (0.0%)

2 (100.0%)

 
  1. *Significant