Table 4 Frequency of intake of dried fruit and nuts and risk of SGA
Frequency of intake (quintiles, Q) | Casesn (%) | Controls n (%) | OR (95% CI) | aORa (95% CI) |
|---|---|---|---|---|
Dried fruit (g/day) | ||||
Q1 (< 0.1) | 126 (24.3) | 104 (20.1) | 1 (ref.) | 1 (ref.) |
Q2 (0.1–0.3) | 113 (21.8) | 104 (20.1) | 0.89 (0.61–1.29) | 0.88 (0.58–1.34) |
Q3 (0.31–1.1) | 105 (20.7) | 103 (19.9) | 0.83 (0.57–1.22) | 0.89 (0.58–1.38) |
Q4 (1.11–3.8) | 91 (17.6) | 104 (20.1) | 0.70 (0.47–1.03) | 0.70 (0.45–1.10) |
Q5 (> 3.8) | 83 (16.0) | 103 (19.9) | 0.63 (0.42–0.95) | 0.67 (0.42–1.05) |
P for trend | 0.099 | 0.193 | ||
Walnuts (g/day) | ||||
Q1 (< 0.3) | 114 (22.0) | 104 (20.1) | 1 (ref.) | 1 (ref.) |
Q2 (0.3–1.4) | 99 (19.1) | 104 (20.1) | 0.86 (0.58–1.27) | 0.75 (0.49–1.14) |
Q3 (1.41–2.6) | 90 (17.4) | 103 (19.9) | 0.79 (0.54–1.17) | 0.78 (0.51–1.21) |
Q4 (2.61–5.0) | 114 (22.0) | 104 (20.1) | 1.01 (0.69–1.46) | 1.02 (0.68–1.53) |
Q5 (> 5.0) | 101 (19.5) | 103 (19.9) | 0.89 (0.60–1.31) | 0.83 (0.55–1.27) |
P for trend | 0.873 | 0.517 | ||
Other nutsb (g/day) | ||||
Q1 (< 0.8) | 104 (20.8) | 104 (20.1) | 1 (ref.) | 1 (ref.) |
Q2 (0.8–2.0) | 83 (16.0) | 104 (20.1) | 0.79 (0.52–1.17) | 0.80 (0.51–1.24) |
Q3 (2.01–3.4) | 114 (22.0) | 103 (19.9) | 1.09 (0.74–1.60) | 1.07 (0.70–1.64) |
Q4 (3.41–5.5) | 96 (18.5) | 104 (20.1) | 0.91 (0.62–1.35) | 0.91 (0.59–1.40) |
Q5 (> 5.5) | 121 (23.4) | 103 (19.9) | 1.16 (0.80–1.66) | 1.21 (0.81–1.81) |
P for trend | 0.188 | 0.234 | ||