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Peer Review reports

From: Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

Original Submission
25 Jul 2018 Submitted Original manuscript
28 Aug 2018 Reviewed Reviewer Report - Birgit Arabin
16 Sep 2018 Reviewed Reviewer Report - Tamer Abdel Dayem
21 Sep 2018 Author responded Author comments - Juan Miguel Martínez Galiano
Resubmission - Version 2
21 Sep 2018 Submitted Manuscript version 2
6 Oct 2018 Reviewed Reviewer Report - Birgit Arabin
16 Oct 2018 Author responded Author comments - Juan Miguel Martínez Galiano
Resubmission - Version 3
16 Oct 2018 Submitted Manuscript version 3
7 Nov 2018 Author responded Author comments - Juan Miguel Martínez Galiano
Resubmission - Version 4
7 Nov 2018 Submitted Manuscript version 4
10 Nov 2018 Author responded Author comments - Juan Miguel Martínez Galiano
Resubmission - Version 5
10 Nov 2018 Submitted Manuscript version 5
16 Nov 2018 Author responded Author comments - Juan Miguel Martínez Galiano
Resubmission - Version 6
16 Nov 2018 Submitted Manuscript version 6
23 Nov 2018 Author responded Author comments - Juan Miguel Martínez Galiano
Resubmission - Version 7
23 Nov 2018 Submitted Manuscript version 7
Publishing
26 Nov 2018 Editorially accepted
11 Dec 2018 Article published 10.1186/s12884-018-2123-4

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