From: Factors associated with gestational weight gain: a cross-sectional survey
Food groups | Factor I Unhealthy | Factor II Varied | Factor III Prudent |
---|---|---|---|
Fast food | 0.682 | Â | Â |
Beer or wine | 0.682 | Â | Â |
Strong liquors | 0.600 | Â | Â |
Sugary fizzy drinks | 0.652 | Â | Â |
Sweets, cakes | 0.487 | Â | Â |
Coffee | 0.410 | Â | Â |
Fruit | Â | 0.661 | Â |
Fat in total | Â | 0.612 | Â |
Cereals in total | Â | 0.556 | Â |
Snacking between meals |  | 0.468 | −0.412 |
Vegetables | Â | 0.443 | 0.421 |
Milk and dairy products | Â | 0.363 | 0.355 |
Fruit juice | Â | 0.330 | Â |
Meat and meat-based products | Â | 0.300 | Â |
Whole grains | Â | Â | 0.710 |
Number of meals a day | Â | Â | 0.502 |
Legumes | Â | Â | 0.497 |
Sea fish | Â | Â | 0.382 |
Drinks in total | Â | Â | 0.305 |
Percentage of variance explained (%) | 13.4 | 11.1 | 8.7 |