Theme | Main categories from focus groups |
---|---|
Diagnosis and aetiology of GDM | ·Confusion, anxiety and concern |
·Possibly due to genetic/hereditary factors | |
·Toxic chemicals in food | |
·Eating sweet foods in pregnancy. | |
Effects of GDM on pregnancy | ·Fear of preterm birth, growth restriction, stillbirth |
·Uncertainty about safest mode of delivery | |
·Mixed knowledge about the future risk of type 2 DM and other effects on the mother. | |
Dietary changes | ·Confusion about exactly what to do |
·Feelings of hunger and starvation | |
·Difficulties in replacing rice | |
·Confusion whether to reduce portion size or total amount consumed | |
·Specific food groups being prohibited or permitted (milk, fruit, red meat) | |
Blood glucose monitoring | ·Lack of awareness of meter loan scheme |
·Fear of blood loss/pain from regular finger prick testing | |
·Uncertainty about interpreting results | |
·Inconvenience of coming to the hospital for testing | |
Breast feeding | ·Fear of transmission of GDM to the baby |
·Preference for breast feeding for immune benefits | |
·Supplementation with formula | |
·Will take the advice of the doctor | |
Sources of information | ·Sources of information from friends, family, other patients, Internet, magazines, health info phone service. |
·Desire for more information, particularly about diet and explaining effects of GDM on pregnancy. | |
·Public clinic doctors very time pressured and unable to have time to answer all questions | |
·More detailed leaflets needed with specific dietary advice | |
·Group sessions with a senior clinician |