From: A qualitative exploration of influences on eating behaviour throughout pregnancy
 | All participants (n = 25) |
---|---|
Mean age in years (range) | 34 (25–43) |
Mean weeks postnatal (range) | 15 (5–24) |
Number of children | Â |
  1 | 14 (56%) |
  2 | 10 (40%) |
  3+ | 1 (4%) |
Ethnic group | Â |
  Asian/Asian British | 1 (4%) |
  Mixed/Multiple ethnic groups | 3 (12%) |
  White British | 18 (72%) |
  Other White | 3 (12%) |
Martial status †|  |
  Single | 1 (4%) |
  In a relationship | 5 (20%) |
  Married | 18 (72%) |
Employment status | Â |
  Full-time | 15 (60%) |
  Part-time | 9 (36%) |
  Unemployed | 1 (4%) |
Education level | Â |
  Postgraduate education | 16 (64%) |
  Higher education | 9 (36%) |
Levels of neighbourhood deprivation †* |  |
  1 (most deprived 20%) | 2 (8%) |
  2 | 3 (12%) |
  3 | 4 (16%) |
  4 | 7 (28%) |
  5 (least deprived 20%) | 3 (12%) |
BMI category (kg/m2) †** |  |
  Obese (30-39.9) | 3 (12%) |
  Overweight (25 -29.9) | 8 (32%) |
  Healthy weight (18.5–24.9) | 13 (52%) |