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Table 1 Characteristics of studies investigating the association between vitamin B12 and gestational diabetes mellitus (N = 10, from 2007–2022)

From: Vitamin B12 status and folic acid/vitamin B12 related to the risk of gestational diabetes mellitus in pregnancy: a systematic review and meta-analysis of observational studies

Study

Country

Study design

Sample size

Trimester of Vitamin B12

GDM diagnosis

Vitamin B12 and GDM

Folic acid/Vitamin B12 and GDM

Score

OR

95%CI

P-value

OR

95%CI

P-value

Wang, 2020 [23]

China

case–control

NR1

Third trimester

IADPSGC2

1.31

1.03–1.68

0.03

-

-

-

4

Sukumar, 2016 [22]

British

Retrospective case–control

344

Second trimester

WHO 19993

2.59

1.35–4.98

0.004

-

-

-

7

Krishnaveni, 2009 [17]

India

Prospective cohort-study

785

Third trimester

WHO 19993

2.00

1.1–3.6

0.02

-

-

-

7

Chen, 2021 [25]

China

Prospective cohort-study

1058

First trimester

IADPSGC2

1.54

1.41–1.68

0.002

0.98

0.97–0.99

0.009

7

Li, 2019 [26]

China

Cross-sectional

406

Third trimester

IADPSGC2

0.30

0.15–0.60

 < 0.05

3.08

1.63–5.83

 < 0.005

7

Lai, 2018 [18]

China, India, Malaysia

Cross-sectional

913

Second trimester

WHO 19993

0.81

0.68–0.97

0.02

1.97

1.05–3.68

0.034

7

Tan, 2020 [36]

Australia

Nested-cohort

325

Second trimester

WHO 20164

0.99

0.83–1.18

0.913

1.37

0.71–2.62

0.347

7

Sukumar, 2021 [24]

British

Prospective cohort-study

4746

First trimester

IADPSGC2

0.86

0.79–0.93

 < 0.05

1.74

1.23–2.44

0.003

7

1.20

1.00–1.44

0.05

Krishnaveni, 2007 [35]

India

Prospective cohort-study

654

Third trimester

Carpenter-Coustan criteria5

1.90

0.98–3.68

0.057

4.8

1.45–15.84

0.01

4

Li, 2022 [27]

China

case–control

1364

Second trimester

IADPSGC2

0.80

0.65–0.98

0.033

 

-

-

7

  1. 1NR, Not Report
  2. 2IADPSGC, International Association of Diabetes and Pregnancy Study Groups (75 g OGTT, fasing > 5.1 mmol/L, 1-h > 10.0 mmol/L, 2-h > 8.5 mmol/L)
  3. 3WHO 1999, 1999 World Health Organization standard criteria (75 g OGTT, fasting > 7.0 mmol/L; 2-h > 7.8 mmol/L)
  4. 4WHO 2016, the new (2016) World Health Organization classification (fasting ≥ 5.1 mmol/L 2-h level of ≥ 8.5 mmol/L)
  5. 5Carpenter-Coustan (50 g OGTT, fasting > 5 mmol/L, 1-h > 10.0 mmol/L, 2 -h > 8.6 mmol/L, 3 -h > 7.7 mmol/L)