Table 3 Distribution of dietary intake and lifestyle-related variables vs. birthweight at hospitals of Sodo town, Wolaita Zone South Ethiopia, 2021
Characteristics | Response | Macrosomia | Crude OR | ||||
|---|---|---|---|---|---|---|---|
Cases | Control | ||||||
N | Percent | N | percent | 95%CI | P value | ||
Cereals | Yes | 102 | 85.0 | 200 | 83.3 | 1.17(0.64–2.15) | 0.616 |
No | 18 | 15.0 | 40 | 16.7 | 1 | ||
Use of roots and tubers | ≥ 5 times per day | 47 | 39.2 | 105 | 43.8 | 1 | |
< 5 times per day | 73 | 60.8 | 135 | 56.3 | 1.19(0.77–1.87) | 0.424 | |
Pulses | ≥ 5 times per day | 38 | 31.7 | 75 | 31.3 | 1.04(0.65–1.66) | 0.874 |
< 5 times per day | 82 | 68.3 | 165 | 68.8 | 1 | ||
dairy | ≥ 5 times per day | 35 | 29.2 | 23 | 9.6 | 3.95(2.19–7.12) | 0.000 |
< 5 times per day | 85 | 70.8 | 217 | 90.8 | 1 | ||
Meat_poultry_fish | ≥ 5 times per day | 5 | 4.2 | 15 | 6.3 | 1 | |
< 5 times per day | 115 | 95.8 | 225 | 93.8 | 1.53(0.54–4.32) | 0.418 | |
nuts_and_seed | ≥ 5 times per day | 6 | 5.0 | 9 | 3.8 | 1.33(0.46–3.81) | 0596 |
< 5 times per day | 114 | 95.0 | 231 | 96.3 | 1 | ||
eggs | ≥ 5 times per day | 21 | 17.5 | 27 | 11.3 | 1.69(0.91–3.13) | 0.097 |
< 5 times per day | 99 | 82.5 | 213 | 88.7 | 1 | ||
Vegetable | ≥ 5 times per day | 46 | 38.3 | 96 | 40.4 | 1 | |
< 5 times per day | 74 | 61.7 | 143 | 59.6 | 1.11(0.71–1.75) | 0.640 | |
fruit | ≥ 5 times per day | 53 | 44.2 | 53 | 22.1 | 2.78(1.73–4.45) | 0.000 |
< 5 times per day | 67 | 55.8 | 187 | 77.9 | 1 | ||
Take additional meal | Yes | 89 | 74.2 | 164 | 68.3 | 1.34(0.82–2.19) | 0.243 |
No | 31 | 25.8 | 76 | 31.7 | 1 | ||
Exercise time per day during pregnancy | Physically inactive | 37 | 30.8 | 16 | 6.7 | 6.23(3.28–11.83) | 0.000 |
Physically active | 83 | 69.2 | 224 | 93.3 | 1 | ||