Study on the correlation between homocysteine-related dietary patterns and gestational diabetes mellitus:a reduced-rank regression analysis study

Table 4 Logistic regression results of the relationship between hHcy-related dietary pattern score and the prevalence of GDM

Dietary Pattern Score quartiles	Pattern 1		Pattern 2
Dietary Pattern Score quartiles	Model 1	Model 2	Model 1	Model 2
Q1	1.000	1.000	1.000	1.000
Q2	0.890(0.461–1.718)	0.809(0.409–1.600)	1.894(0.916–3.917)	1.937(0.911–4.117)
Q3	0.578(0.259–1.290)	0.529(0.230–1.213)	1.983(0.808–4.867)	1.983(0.808–4.867)
Q4	0.518(0.152–1.771)	0.480(0.137–1.684)	2.077(0.812–5.315)^a	2.963(0.939–9.356)^a
P values	0.350	0.450	0.005	0.004

Note: Model 1: Age, educational background, number of pregnancies, pre-pregnancy BMI, and pregnancy weight gain were adjusted. Model 2: Energy intake and multivitamin supplement intake (folic acid, B12, and B6) were further adjusted. ^aP < 0.01

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