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Table 4 Logistic regression results of the relationship between hHcy-related dietary pattern score and the prevalence of GDM

From: Study on the correlation between homocysteine-related dietary patterns and gestational diabetes mellitus:a reduced-rank regression analysis study

Dietary Pattern Score quartiles Pattern 1 Pattern 2
Model 1 Model 2 Model 1 Model 2
Q1 1.000 1.000 1.000 1.000
Q2 0.890(0.461–1.718) 0.809(0.409–1.600) 1.894(0.916–3.917) 1.937(0.911–4.117)
Q3 0.578(0.259–1.290) 0.529(0.230–1.213) 1.983(0.808–4.867) 1.983(0.808–4.867)
Q4 0.518(0.152–1.771) 0.480(0.137–1.684) 2.077(0.812–5.315)a 2.963(0.939–9.356)a
P values 0.350 0.450 0.005 0.004
  1. Note: Model 1: Age, educational background, number of pregnancies, pre-pregnancy BMI, and pregnancy weight gain were adjusted. Model 2: Energy intake and multivitamin supplement intake (folic acid, B12, and B6) were further adjusted. aP < 0.01