| |
Continuous variable (each additional 100 mg/d)
|
Tertiles of cholesterol intake (mg/d)
|
P for trend
|
|---|
|
Q1
|
Q2
|
Q3
| |
|---|
| |
OR
|
95%CI
|
OR
|
95%CI
|
OR
|
95%CI
|
OR
|
95%CI
| |
|---|
|
Cholesterol from eggs
|
|
Median, mg/d
|
194.7
|
107.0
|
127.3
|
128.3
| |
|
Model 1a
|
1.11
|
1.04-1.17
|
1.00
|
-
|
1.22
|
0.97-1.55
|
1.50
|
1.15-1.97
|
0.003
|
|
Model 2b
|
1.09
|
1.03-1.17
|
1.00
|
-
|
1.14
|
0.90-1.46
|
1.43
|
1.08-1.90
|
0.019
|
|
Model 2 plus nutrients c
|
|
Saturated fat, unsaturated fat
|
1.09
|
1.03-1.16
|
1.00
|
-
|
1.12
|
0.88-1.44
|
1.40
|
1.05-1.86
|
0.027
|
|
Animal protein
|
1.10
|
1.03-1.17
|
1.00
|
-
|
1.14
|
0.89-1.47
|
1.42
|
1.07-1.90
|
0.022
|
|
Fibre
|
1.09
|
1.03-1.16
|
1.00
|
-
|
1.14
|
0.89-1.45
|
1.42
|
1.07-1.88
|
0.021
|
|
All previous nutrients
|
1.10
|
1.03-1.17
|
1.00
|
-
|
1.13
|
0.88-1.45
|
1.42
|
1.06-1.90
|
0.025
|
|
Cholesterol from other foods d
|
|
Median, mg/d
|
121.0
|
51.0
|
121.0
|
216.0
| |
|
Model 1a
|
1.02
|
0.93-1.13
|
1.00
|
-
|
1.34
|
1.04-1.73
|
1.30
|
1.00-1.59
|
0.047
|
|
Model 2b
|
0.99
|
0.88-1.12
|
1.00
|
-
|
1.33
|
0.98-1.80
|
1.28
|
0.93-1.45
|
0.102
|
|
Model 2 plus nutrients c
|
|
Saturated fat, unsaturated fat
|
0.96
|
0.85-1.09
|
1.00
|
-
|
1.26
|
0.92-1.72
|
1.23
|
0.88-1.40
|
0.240
|
|
Animal protein
|
0.95
|
0.81-1.12
|
1.00
|
-
|
1.40
|
0.97-2.03
|
1.36
|
0.96-1.58
|
0.103
|
|
Fibre
|
0.98
|
0.87-1.11
|
1.00
|
-
|
1.32
|
0.97-1.02
|
1.28
|
0.92-1.44
|
0.126
|
|
All previous nutrients
|
0.93
|
0.79-1.10
|
1.00
|
-
|
1.34
|
0.92-1.94
|
1.31
|
0.90-1.54
|
0.181
|
- GDM gestational diabetes mellitus
- a Crude model
- b Adjusted for energy intake, age, prepregnancy BMI, education, income of family, parity, family history of diabetes, smoking before pregnancy, alcohol consumption before pregnancy, physical activity, dietary glycaemic load, weight gain from pregnancy to OGTT
- c Nutrients correlated with dietary cholesterol (saturated fat, unsaturated fat, trans fat, animal protein, and fibre) were adjusted individually or in combination in addition to Model 2 covariates.
- d Other foods included red meat, poultry, fish and shellfish, dairy products, animal organs and the others (except eggs)
