| Continuous variable (each additional 100 mg/d) | Tertiles of cholesterol intake (mg/d) | P for trend | ||||||
---|---|---|---|---|---|---|---|---|---|
Q1 | Q2 | Q3 | Â | ||||||
 | OR | 95%CI | OR | 95%CI | OR | 95%CI | OR | 95%CI |  |
Cholesterol from eggs | |||||||||
 Median, mg/d | 194.7 | 107.0 | 127.3 | 128.3 |  | ||||
 Model 1a | 1.11 | 1.04-1.17 | 1.00 | - | 1.22 | 0.97-1.55 | 1.50 | 1.15-1.97 | 0.003 |
 Model 2b | 1.09 | 1.03-1.17 | 1.00 | - | 1.14 | 0.90-1.46 | 1.43 | 1.08-1.90 | 0.019 |
Model 2 plus nutrients c | |||||||||
 Saturated fat, unsaturated fat | 1.09 | 1.03-1.16 | 1.00 | - | 1.12 | 0.88-1.44 | 1.40 | 1.05-1.86 | 0.027 |
 Animal protein | 1.10 | 1.03-1.17 | 1.00 | - | 1.14 | 0.89-1.47 | 1.42 | 1.07-1.90 | 0.022 |
 Fibre | 1.09 | 1.03-1.16 | 1.00 | - | 1.14 | 0.89-1.45 | 1.42 | 1.07-1.88 | 0.021 |
 All previous nutrients | 1.10 | 1.03-1.17 | 1.00 | - | 1.13 | 0.88-1.45 | 1.42 | 1.06-1.90 | 0.025 |
Cholesterol from other foods d | |||||||||
 Median, mg/d | 121.0 | 51.0 | 121.0 | 216.0 |  | ||||
 Model 1a | 1.02 | 0.93-1.13 | 1.00 | - | 1.34 | 1.04-1.73 | 1.30 | 1.00-1.59 | 0.047 |
 Model 2b | 0.99 | 0.88-1.12 | 1.00 | - | 1.33 | 0.98-1.80 | 1.28 | 0.93-1.45 | 0.102 |
Model 2 plus nutrients c | |||||||||
 Saturated fat, unsaturated fat | 0.96 | 0.85-1.09 | 1.00 | - | 1.26 | 0.92-1.72 | 1.23 | 0.88-1.40 | 0.240 |
 Animal protein | 0.95 | 0.81-1.12 | 1.00 | - | 1.40 | 0.97-2.03 | 1.36 | 0.96-1.58 | 0.103 |
 Fibre | 0.98 | 0.87-1.11 | 1.00 | - | 1.32 | 0.97-1.02 | 1.28 | 0.92-1.44 | 0.126 |
 All previous nutrients | 0.93 | 0.79-1.10 | 1.00 | - | 1.34 | 0.92-1.94 | 1.31 | 0.90-1.54 | 0.181 |