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Table 3 Associations of cholesterol from eggs and other foods per day with GDM

From: Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China

 

Continuous variable (each additional 100 mg/d)

Tertiles of cholesterol intake (mg/d)

P for trend

Q1

Q2

Q3

 
 

OR

95%CI

OR

95%CI

OR

95%CI

OR

95%CI

 

Cholesterol from eggs

 Median, mg/d

194.7

107.0

127.3

128.3

 

 Model 1a

1.11

1.04-1.17

1.00

-

1.22

0.97-1.55

1.50

1.15-1.97

0.003

 Model 2b

1.09

1.03-1.17

1.00

-

1.14

0.90-1.46

1.43

1.08-1.90

0.019

Model 2 plus nutrients c

 Saturated fat, unsaturated fat

1.09

1.03-1.16

1.00

-

1.12

0.88-1.44

1.40

1.05-1.86

0.027

 Animal protein

1.10

1.03-1.17

1.00

-

1.14

0.89-1.47

1.42

1.07-1.90

0.022

 Fibre

1.09

1.03-1.16

1.00

-

1.14

0.89-1.45

1.42

1.07-1.88

0.021

 All previous nutrients

1.10

1.03-1.17

1.00

-

1.13

0.88-1.45

1.42

1.06-1.90

0.025

Cholesterol from other foods d

 Median, mg/d

121.0

51.0

121.0

216.0

 

 Model 1a

1.02

0.93-1.13

1.00

-

1.34

1.04-1.73

1.30

1.00-1.59

0.047

 Model 2b

0.99

0.88-1.12

1.00

-

1.33

0.98-1.80

1.28

0.93-1.45

0.102

Model 2 plus nutrients c

 Saturated fat, unsaturated fat

0.96

0.85-1.09

1.00

-

1.26

0.92-1.72

1.23

0.88-1.40

0.240

 Animal protein

0.95

0.81-1.12

1.00

-

1.40

0.97-2.03

1.36

0.96-1.58

0.103

 Fibre

0.98

0.87-1.11

1.00

-

1.32

0.97-1.02

1.28

0.92-1.44

0.126

 All previous nutrients

0.93

0.79-1.10

1.00

-

1.34

0.92-1.94

1.31

0.90-1.54

0.181

  1. GDM gestational diabetes mellitus
  2. a Crude model
  3. b Adjusted for energy intake, age, prepregnancy BMI, education, income of family, parity, family history of diabetes, smoking before pregnancy, alcohol consumption before pregnancy, physical activity, dietary glycaemic load, weight gain from pregnancy to OGTT
  4. c Nutrients correlated with dietary cholesterol (saturated fat, unsaturated fat, trans fat, animal protein, and fibre) were adjusted individually or in combination in addition to Model 2 covariates.
  5. d Other foods included red meat, poultry, fish and shellfish, dairy products, animal organs and the others (except eggs)