Sample prevalence (N = 681) | Choline intake < 450 mg (N = 577) | Choline intake ≥ 450 mg (N = 104) | p-value | ||||
---|---|---|---|---|---|---|---|
n | % | n | % | n | % | ||
Weekly egg intake | < 0.0001 | ||||||
No egg intake | 247 | 36.3 | 242 | 98.0 | 5 | 2.0 | |
Zero to < 1 | 74 | 10.9 | 71 | 96.0 | 3 | 4.1 | |
1 to < 3 | 133 | 19.5 | 121 | 91.0 | 12 | 9.0 | |
3 to < 5 | 103 | 15.1 | 79 | 76.7 | 24 | 23.3 | |
≥ 5 | 124 | 18.2 | 64 | 51.6 | 60 | 48.4 | |
Daily dairy intake | 0.0002 | ||||||
No dairy intake | 25 | 3.7 | 25 | 100.0 | 0 | 0.0 | |
< 250 g | 498 | 73.1 | 433 | 87.0 | 65 | 13.1 | |
≥ 250 g | 158 | 23.2 | 119 | 75.3 | 39 | 24.7 |