Median choline contribution of specific food items to the choline intake | Median contribution (%) and IQR | Match quality |
---|---|---|
Full cream milk | 4.7 (1.5–8.3) | A |
Brown bread | 2.5 (0.0–5.8) | A |
Maize meal, stiff | 1.7 (0.0–4.3) | B |
Slap chips (deep fried potatoes) | 1.6 (0.2–3.8) | A |
Eggs, fried | 1.5 (0.0–16.9) | A |
Vetkoek (deep fried dough) | 1.1 (0.0–3.8) | B |
Boerewors (beef sausage) | 0.6 (0.0–1.8) | A |
Banana | 0.5 (0.1–1.0) | A |
Apple | 0.4 (0.1–0.7) | A |
Russian (fried pork sausage) | 0.5 (0.0–2.0) | B |
White bread | 0.3 (0.0–2.7) | A |
Amasi (fermented milk drink/yoghurt) | 0.3 (0.0–1.9) | C |
White rice | 0.2 (0.1–0.3) | A |
Tea | 0.1 (0.0–0.3) | A |
Mayonnaise, regular | 0.04 (0.0–0.6) | A |
Maize meal, soft | 0.03 (0.0–0.6) | B |
Cold drinks | 0.02 (0.0–0.1) | A |
Margarine, regular | 0.02 (0.0–0.3) | A |