Skip to main content

Table 2 Quality level of the match between the reported foods and the USDA Database for the Choline Content of Common Foods (Release 2)

From: Choline intake and associations with egg and dairy consumption among pregnant women attending a high-risk antenatal clinic in South Africa: the NuEMI study

QUALITY OF MATCH (N = 447)

n

%

A: High quality

246

55.0

B: Medium quality

172

38.5

C: Low quality

29

6.5