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Table 1 Food groups indicated in the SA-FCDB

From: Choline intake and associations with egg and dairy consumption among pregnant women attending a high-risk antenatal clinic in South Africa: the NuEMI study

Food groups indicated in the SA-FCDB

1. Cereal and cereal products

10. Fats and oils

2. Vegetables

11. Sugar, syrups and sweets

3. Fruit

12. Soups, sauces, seasonings and flavourings

4. Legumes and legume products

13. Beverages

5. Nuts and seeds

14. Baby foods

6. Milk and milk products

15. Therapeutic / special / diet products

7. Eggs

16. Miscellaneous

8. Meat and meat products

17. Composite dishes / recipes

9. Fish and seafood