Food groups indicated in the SA-FCDB | |
---|---|
1. Cereal and cereal products | 10. Fats and oils |
2. Vegetables | 11. Sugar, syrups and sweets |
3. Fruit | 12. Soups, sauces, seasonings and flavourings |
4. Legumes and legume products | 13. Beverages |
5. Nuts and seeds | 14. Baby foods |
6. Milk and milk products | 15. Therapeutic / special / diet products |
7. Eggs | 16. Miscellaneous |
8. Meat and meat products | 17. Composite dishes / recipes |
9. Fish and seafood |