Fatty acid profiling | B | SE | Adjusted p-value | OR (95% CI) |
---|---|---|---|---|
Total Omega-3 | ||||
Upper reference value (> 500 umol/L) | ref | |||
Reference value (200–500 umol/L) | 2.692 | 1.305 | 0.039* | 14.76 (1.14–190.37) |
Omega-6/3 ratio | ||||
Upper reference value (> 10.7) | ref | |||
Reference value (3.4–10.7) | 2.718 | 1.192 | 0.023* | 15.14 (1.46–156.51) |
AA | NS |