Fatty acid profiling | B | SE | Adjusted p-value | OR (95% CI) |
---|---|---|---|---|
Total Omega-3 | ||||
Upper reference value (> 500 umol/L) | ref | |||
Reference value (200–500 umol/L) | 2.141 | 0.884 | 0.015* | 8.50 (1.51–48.07) |
Below reference value | NS | |||
Saturated fatty acid | ||||
Upper reference value (> 5500 umol/L) | ref | |||
Reference value (2500–5500 umol/L) | −1.540 | 0.719 | 0.032* | 0.21 (0.52–0.88) |
Stearic acid | NS | |||
EPA | NS |