Table.2 Daily dietary intake of participants in the second trimester
Item | All | Soy intake < 40 g/d | Soy intake ≥40 g/d | P value |
|---|---|---|---|---|
Duration of folic acid intake before pregnancy (median (IQR), month) | 3.00 (1.6) | 3.00 (3.0) | 2.00 (1.4) | 0.566 |
Duration of folic acid intake during pregnancy (median (IQR), month) | 4.0 (2.0) | 4.00 (2.0) | 4.00 (2.0) | 0.640 |
Grains (mean ± SD, g/d) * | 359.55 ± 183.73 | 342.27 ± 172.73 | 381.37 ± 195.45 | 0.114 |
Vegetables (median (IQR), g/d) | 300.00 (350.00) | 250.00 (300.00) | 300.00 (400.00) | 0.022 |
Fruits (median (IQR), g/d) | 425.00 (375.00) | 350.00 (300.00) | 500.00 (450.00) | < 0.001 |
Meat (median (IQR), g/d) | 200.00 (277.80) | 172.40 (223.00) | 213.00 (284.00) | 0.165 |
Seafood (median (IQR), g/d) | 26.75 (47.44) | 17.45 (34.69) | 29.00 (62.44) | 0.001 |
Eggs (median (IQR), g/d) | 50.00 (14.50) | 50.00 (14.50) | 50.00 (14.50) | 0.274 |
Nuts (median (IQR), g/d) | 29.00 (56.50) | 25.00 (42.75) | 43.50 (85.00) | 0.003 |
Milk (median (IQR), g/d) | 250.00 (322.50) | 250.00 (322.50) | 250.00 (343.13) | 0.875 |
Oils (median (IQR), g/d) | 30.00 (45.00) | 30.00 (35.00) | 30.00 (65.00) | 0.719 |