Table 2 Percentages of healthy consumption levels by time point (n = 110)

Fruits/vegetables

% healthy

31%

22%

16%

.057

.178

.003

Milk unsweetened

% healthy

50%

56%

45%

.310

.022

.400

Beverage sweetened

% healthy

25%

25%

36%

.847

.020

.022

Whole grain bread

% healthy

42%

46%

56%

.505

.068

.021

White bread

% healthy

86%

69%

76%

<.001

.176

.015

Meat

% healthy

23%

26%

35%

.537

.148

.031

Fish

% healthy

86%

89%

89%

1.00

.260

.041

Ready-made meals

% healthy

38%

36%

41%

.548

.240

.491

Fried potatoes

% healthy

30%

45%

39%

.003

.316

.066

Rice/noodles

% healthy

86%

82%

86%

.390

.430

1.00

Potatoes

% healthy

66%

66%

65%

.853

.860

.746

Treats^a

% healthy

42%

22%

43%

< .001

< .001

.879