Table 4 Fatty acid analysis of RUSF-DHA
|  |  |  | mg/50 g Serving (SEM)1 |  |  |
Fatty Acid |  | RT (To) | RT (T6.5) | 30 °C (T6.5) | 40 °C (T6.5) |
Myristic | C14:0 | 74.2 (2.71) | 77.06 (2.55) | 75.13 (1.50) | 73.77 (1.34) |
Palmitic | C16:0 | 1762 (34.92) | 1860.6 (28.97) | 1716.44 (7.96) | 1708.17 (17.2) |
Palmitoleic | C16:1 | 94.73 (2.32) | 100.30 (0.53) | 96.59 (2.47) | 97.31 (1.53) |
Stearic | C18:0 | 771.07 (14.09) | 810.53 (11.99) | 763.54 (2.78) | 756.51 (3.85) |
Oleic | C18:1 | 7032.46 (172.12) | 7535.15 (83.29) | 6895.01 (124.53) | 6870.18 (130.09) |
Linoleic | C18:2 n-6 | 2490.37 (52.82) | 2639.32 (26.96) | 2510.33 (54.07) | 2523.96 (37.58) |
Linolenic | C18:3 n-3 | 787.94 (16.77) | 827.30 (9.78) | 806.42 (21.66) | 816.78 (9.97) |
Arachidonic | C20:4 n-6 | 36.89 (0.95) | 36.9 (1.03) | 36.43 (1.80) | 35.57 (0.29) |
Eicospentaenoic | C20:5 n-3 | 84.34 (2.61) | 91.1 (1.37) | 87.43 (2.20) | 88.51 (1.17) |
Docosahexaenoic | C22:6 n-3 | 375.52 (11.79) | 386.50 (11.69) | 402.38 (10.70) | 405.17 (5.83) |
| Â | Â | Â | Relative mol% | Â | Â |
SFA | C14 + C16 + C18 | 19.61 (0.08) | 19.44 (0.07) | 19.36 (0.24) | 19.26 (0.14) |
MUFA | C16:1 + C18:1 | 50.1 (0.2) | 50.49 (0.06) | 49.49 (0.18) | 49.35 (0.19) |
PUFA | C18:2 + C18:3 | 23.21 (0.07) | 23.09 (0.04) | 23.64 (0.17) | 23.83 (0.03) |
HUFA | C20:4 + C20:5 + C22:6 | 3.08 (0.04) | 3 (0.05) | 3.28 (0.04) | 3.3 (0.02) |
n-6:n-3 | Â | 2.11 (0.01) | 2.14 (0.01) | 2.05 (0.02) | 2.04 (0.04) |