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Table 8 Statistically significant differences in the analysed groups of women referring to average daily consumption of Fats, Cholesterol and Carbohydrates

From: The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Studied variable/ average

Group I

Group II

Group III

Fats

Cholesterol

Carbohydrates

Fats

Cholesterol

Carbohydrates

Fats

Cholesterol

Carbohydrates

89,98

431,98

298,23

160,50

723,01

367,62

148,44

707,82

362,11

Group I

   

0,000022*

0,000022*

0,009728*

0,000022*

0,000022*

0,000022*

Group II

0,000022*

0,000022*

0,000022*

   

0,014614**

0,875,969

0,837,339

Group III

0,000022*

0,000022*

0,000022*

0,014614**

0,875,969

0,837,339

   
  1. *statistical significance below 0.005, **statistical significance below 0.01