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Table 7 Statistically significant differences in the analysed groups of women referring to average daily consumption of Arginine, Lysine, Methionine and Tryptophan

From: The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Studied variable/ average

Group I

Group II

Group III

Arginine

Lysine

Methionine

Tryptophan

Arginine

Lysine

Methionine

Tryptophan

Arginine

Lysine

Methionine

Tryptophan

5143,1

6732,2

2363,0

1289,5

6552,0

8540,4

3052,7

1580,7

6497,1

8625,8

3030,8

1575,0

Group I

    

0,00022*

0,00022*

0,00022*

0,00022*

0,00022*

0,00022*

0,00022*

0,00022*

Group II

0,00022*

0,00022*

0,00022*

0,00022*

    

0,953,266

0,905,737

0,947,183

0,990,163

Group III

0,00022*

0,00022*

0,00022*

0,00022*

0,953,266

0,905,737

0,947,183

0,990,163

    
  1. *statistical significance below 0.005