The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Table 6 Statistically significant differences in the analysed groups of women referring to average daily consumption of proteins

Studied variable/ average	Group I			Group II			Group III
	Total protein	Animal protein	Vegetable protein	Total protein	Animal protein	Vegetable protein	Total protein	Animal protein	Vegetable protein
	98,39	67,23	31,15	126,17	88,88	35,44	123,93	88,49	34,88
Group I				0,000022*	0,000022*	0,000117*	0,000022*	0,000022*	0,008040*
Group II	0,000022*	0,000022*	0,000117*				0,646,283	0,987,744	0,863,584
Group III	0,000022*	0,000022*	0,008040*	0,646,283	0,987,744	0,863,584

ISSN: 1471-2393