The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Table 4 Statistically significant differences in the analysed groups of women referring to the end of pregnancy week

Studied variable Hbd	Group I	Group II	Group III
Studied variable Hbd	39,4	38,7	36,2
Group I		0,009728*	0,000022*
Group II	0,009728*		0,000022*
Group III	0,000022*	0,000022*

ISSN: 1471-2393