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Table 3 Statistically significant differences of the tested parameters between Group I, II and III demonstrated by the analysis of variance (ANOVA)

From: The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Variable

F

Hbd

70,816*

BMI

15,748*

Energy

61,061*

Total protein

71,530*

Animal protein

40,520*

Vegetable protein

8917*

Arginine

34,063*

Lysine

50,548*

Methionine

58,793*

Tryptophan

28,119*

Fats

150,334*

Cholesterol

52,235*

Total carbohydrates

29,840*

Water

28,768*

  1. F distribution, *statistical significance below 0.005
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BMC Pregnancy and Childbirth

ISSN: 1471-2393

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