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Table 2 Presentation of standard deviation and average daily intake of selected nutrients in analysed groups of women

From: The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Studied variable and unit

Group I

Group II

Group III

Daily norm of average consumption for pregnant woman

M

S

M

S

M

S

Hbd

39,400

1136

38,726

1198

36,282

1572

 

Birth weight (g)

3272,444

341,029

3408,316

389,505

2590,641

520,008

2501 g

BMI before pregnancy

22,158

1,56

23,236

2,11

22,781

1,98

 

BMI in pregnancy

26,318

3327

28,741

4119

27,544

3944

Energy (kcal)

2750,813

391,073

3328,366

230,906

3195,795

283,874

2500–3000 kcal

Water (ml)

2485,613

664,411

3072,348

359,442

3146,142

429,572

2500 ml

Total protein (g)

98,394

15,529

126,174

12,647

123,938

11,499

0.98 g/kg body weight

Animal protein (g)

67,238

15,307

88,887

13,194

88,492

13,824

Vegetable protein (g)

31,156

7182

35,446

4651

34,886

6167

Fats (g)

89,984

20,832

160,505

22,803

148,448

24,564

70–115 g

Total carbohydrates (g)

298,236

71,092

367,629

39,706

362,116

48,239

175 g

Cholesterol (mg)

431,989

154,903

723,015

174,960

707,824

139,483

Not determined

Arginine (mg)

5143,114

932,426

6551,987

1008,743

6497,063

961,915

Lysine (mg)

6732,208

1343,944

8540,414

948,030

8625,783

938,273

Methionine (mg)

2362,959

400,933

3052,673

345,839

3030,839

371,696

Tryptophan (mg)

1289,453

232,741

1580,673

229,270

1574,964

199,852

  1. kcal kilocalories, g gram, mg milligram, μg microgram, ml mililitr