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Table 1 Presentation of the studied groups of women

From: The differences in the consumption of proteins, fats and carbohydrates in the diet of pregnant women diagnosed with arterial hypertension or arterial hypertension and hypothyroidism

Hbd

Group I

Cesarean section

Group II

Cesarean section

Group III

Cesarean section

n

% of n

n

% of n

n

% of n

34

 

8

8

100%

35

1

1

100%

4

4

100%

36

3

2

67%

8

6

75%

37

5

3

60%

10

7

70%

Total before 38 Hbd

9

6

67%

30

25

83%

38

10

1

10%

35

21

60%

6

4

67%

39

17

2

12%

25

10

40%

3

3

100%

40

7

1

14%

20

7

35%

0

41

11

2

18%

6

3

50%

0

Total before 38 Hbd

45

6

13%

86

41

48%

9

7

78%

Total

45

6

13%

95

47

50%

39

29

74%