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Table 3 Dietary practice of pregnant women in West Gojjam Zone, Ethiopia

From: Dietary practices and associated factors among pregnant women in West Gojjam Zone, Northwest Ethiopia

VariablesFrequency (n = 694)Percentage (%)
Dietary practice
 Appropriate13819.9
 Inappropriate55680.1
Women dietary diversity
 High22933.0
 Low46567.0
Food variety score
 Good (above the mean)32246.4
 Poor (mean & lower)37253.6
Utilization of animal source food
 High25436.6
 Low44063.4
Frequency of meal/day
 > =424535.3
 < 444964.7