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Table 3 Knowledge of pregnant and lactating women on Vitamin-A in Lay-Armachiho district, northwest Ethiopia, 2017

From: Clinical vitamin-A deficiency and associated factors among pregnant and lactating women in Northwest Ethiopia: a community-based cross-sectional study

Characteristics

Category

Frequency

Percent (%)

Heard about VAD

Yes

438

59.0

No

304

41.0

Mentioned sign of VAD

Weakness

36

4.9

Becomes sick

27

3.6

night blindness

176

23.7

Total blindness

115

15.5

Don’t know

388

52.3

Causes of VAD

Poor intake of variety of food

84

11.3

Eating too little food

61

8.2

Don’t know

597

80.5

Prevention of VAD with foods

Yes

209

28.2

No

533

71.8

Prevention of VAD

Vitamin A rich food

96

12.9

Vitamin A added food

2

0.3

Vitamin A supplementation

35

4.7

Don’t know

609

82.1

Mentioned vitamin A rich food sources

Green leafy vegetables

79

10.6

Fruits

31

4.2

Eggs

13

1.8

Organ meat

4

0.5

Milk and milk product

24

3.2