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Table 2 Nutrition and obstetric related characteristics of pregnant and lactating women, Lay- Armachiho district, northwest Ethiopia, 2017

From: Clinical vitamin-A deficiency and associated factors among pregnant and lactating women in Northwest Ethiopia: a community-based cross-sectional study

Characteristics(N = 742)

Category

Frequency

Percent(%)

Number of < 5 children

<  2

498

67.1

> 2

143

19.3

Total number of births

< 5

412

55.5

> 5

259

34.9

Birth spacing

< 3 years

165

22.2

> 3 years

460

62.0

Mothers MUAC

<  23 cm

140

18.9

>  23 cm

602

81.1

Fasting

Yes

571

77.0

No

171

23.0

Families eat organ meat

Yes

503

67.8

No

239

32.2

Meal frequency

> 3 meals

570

76.8

3 meals

95

12.8

< 2 meals

77

10.4

Dietary diversity score

Low

304

41.0

Medium

355

47.8

High

83

11.2