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Table 2 Pregnancy and nutrition related characteristics of the study participants in Dessie town, northeastern Ethiopia, 2017 G.C, (N = 604)

From: Factors associated with dietary practice and nutritional status of pregnant women in Dessie town, northeastern Ethiopia: a community-based cross-sectional study

Variables

Frequency

Percentage

Stage of pregnancy

 First trimester

131

21.7

 Second trimester

125

20.7

 Third trimester

348

57.6

Have sources of nutrition information

 Yes

445

73.7

 No

159

26.3

Attend antenatal care

 Yes

427

70.7

 No

177

29.3

Take iron folic acid supplementation

 Yes

418

69.2

 No

186

30.8

Reasons for not taking iron/folic acid supplement

 Bad taste

62

10.3

 Ill complications

27

4.5

 May harm child

25

4.1

 Don’t know iron/folic acid supplements

27

4.5

 Other reasons

27

7.5

Frequency of iron/folic acid supplement intake

 Always

308

51.0

 Occasionally

110

18.2

Have good nutrition knowledge

 Yes

411

68.05

 No

193

31.95

Practice good hygiene and sanitation

 Yes

428

70.9

 No

176

29.1

Sick in past 2 weeks prior to date of survey

 Yes

93

15.4

 No

511

84.6