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Table 2 The association between basic characteristics and adverse pregnancy outcomes

From: High starchy food intake may increase the risk of adverse pregnancy outcomes: a nested case-control study in the Shaanxi province of Northwestern China

 

Overall adverse pregnancy outcomes

N (%)

OR(95% CI)

OR(95% CI)a

Age

  ≤ 25

1 (4.0)

0.19 (0.025,1.465)

0.184 (0.023, 1.485)

 26–30

31 (17.9)

1.000

1.000

 31–35

19 (24.7)

1.501 (0.785, 2.867)

1.438 (0.712, 2.902)

  > 35

12 (48.0)

4.228 (1.762,10.149)*

4.743 (1.786,12.599)*

Residence

 suburb/rural

54 (19.6)

1.000

1.000

 city

9 (37.5)

2.467 (1.025, 5.937) *

2.192 (0.682, 7.041)

Education

 junior high school or below

7 (36.8)

2.474 (0.896, 6.835)

0.671 (0.153, 2.940)

 senior high schoolor graduate

24 (19.0)

0.998 (0.547, 1.821)

0.863 (0.434, 1.716)

 undergraduate or above

29 (19.1)

1.000

1.000

Economic situation (per month)

 poor level

8 (25.8)

1.075 (0.312, 9.694)

1.153 (0.322, 4.123)

 moderate level

41 (19.2)

0.733 (0.342, 1.567)

0.827 (0.362, 1.887)

 good level

11 (24.4)

1.000

1.000

Occupation

 peasants

6 (31.6)

1.814 (0.661, 4.980)

1.493 (0.375, 5.945)

 others

57 (20.3)

1.000

1.000

Smoking

 yes

3 (60.0)

62.142 (8.931,432.397)*

59.201 (6.877,369.251)*

 no

7 (2.37)

1.000

1.000

Alcohol intake

 yes

5 (62.5)

6.724 (1.562, 28.952) *

6.583 (1.337, 26.589) *

 no

3 (1.03)

1.000

1.000

  1. a Multivariate regression analysis and adjustment of age and residence, economic situation, smoking and alcohol intake
  2. * p < 0.05