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Open Peer Review Reports for: High starchy food intake may increase the risk of adverse pregnancy outcomes: a nested case-control study in the Shaanxi province of Northwestern China

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
19 Mar 2019 Submitted Original manuscript
28 May 2019 Reviewed Reviewer Report - Mahmoud Abdel-Aleem
27 Jun 2019 Reviewed Reviewer Report - Yenita Agus
18 Jul 2019 Author responded Author comments - Liyan Huang
Resubmission - Version 2
18 Jul 2019 Submitted Manuscript version 2
2 Aug 2019 Author responded Author comments - Liyan Huang
Resubmission - Version 3
2 Aug 2019 Submitted Manuscript version 3
12 Aug 2019 Author responded Author comments - Liyan Huang
Resubmission - Version 4
12 Aug 2019 Submitted Manuscript version 4
Publishing
20 Sep 2019 Editorially accepted
21 Oct 2019 Article published 10.1186/s12884-019-2524-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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